Jul 17 2026
Restaurants›Betty's›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Betty's
Time30m
Serves2

Field greens topped with grilled salmon filet, avocado, tomatoes, carrots, roasted pepitas & tossed in hot sauce, bbq, sweet chili or Korean bbq

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Salmon

    Preheat the grill to medium-high heat. Season salmon filets with salt and pepper. Grill for 6-8 minutes on each side or until fully cooked and flaky.

  2. 2

    Prepare the Salad

    In a large bowl, combine field greens, diced avocado, halved cherry tomatoes, and shredded carrots. Toss gently to mix.

  3. 3

    Assemble the Dish

    Place the grilled salmon on top of the salad mixture. Sprinkle with roasted pepitas.

  4. 4

    Add Sauce

    Drizzle your choice of hot sauce, BBQ sauce, sweet chili sauce, or Korean BBQ sauce over the top before serving.

More from Betty's