Grilled Cornbread Recipe

Inspired by Betty's

Time40m

Serves8

Make Grilled Cornbread Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Preheat the Grill
Preheat your grill to medium-high heat.
2
Mix Dry Ingredients
In a large bowl, combine the cornmeal, flour, baking powder, sugar, and salt. Mix well.
3
Mix Wet Ingredients
In another bowl, whisk together the milk, eggs, melted butter, and honey until well combined.
4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5
Prepare the Grill Pan
Grease a grill-safe pan with a little butter or cooking spray.
6
Cook the Cornbread
Pour the batter into the prepared grill pan and place on the grill. Close the lid and grill for about 20-25 minutes, or until a toothpick comes out clean.
7
Cool and Serve
Remove from the grill, let it cool for a few minutes, then cut into squares and serve warm.