English Muffin Recipe

Preparation Instructions

1. 1

   Activate the Yeast

   In a large bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.

2. 2

   Mix the Dough

   Add milk, melted butter, and salt to the yeast mixture. Gradually add flour, one cup at a time, mixing until a soft dough forms.

3. 3

   Knead the Dough

   Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

4. 4

   First Rise

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Shape the Muffins

   Punch down the dough and turn it out onto a floured surface. Roll it out to about 1 inch thickness. Use a round cutter to cut out circles.

6. 6

   Second Rise

   Place the rounds on a floured baking sheet, cover with a cloth, and let them rise for another 30 minutes.

7. 7

   Cook the Muffins

   Preheat a griddle or frying pan over medium-low heat. Cook the muffins for about 5-7 minutes on each side until golden brown.

8. 8

   Cool and Serve

   Remove the muffins from the griddle and let them cool on a wire rack. Slice and toast before serving.