Classic Caesar Recipe

Inspired by Betty's

Time15m

Serves4

Chopped romaine topped with parmesan cheese, available with betta feta

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Ingredients

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1
Prepare the Romaine
Chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.
2
Add Dressing
Pour the Caesar dressing over the chopped romaine and toss until evenly coated.
3
Add Toppings
Sprinkle the grated Parmesan cheese and croutons on top of the dressed lettuce.
4
Optional Addition
If using, crumble the betta feta cheese on top.
5
Season
Add black pepper to taste and toss gently to combine all ingredients.
6
Serve
Serve immediately as a fresh side salad or main course.