Name: Betty's Classic Breakfast Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 units Eggs; 2 cups Potatoes; 2 tbs Olive oil; 1 tsp Salt; 0.5 tsp Black pepper; 2 slices Toast (bread of choice); 1 tbs Butter (for toast)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Two eggs any style with home fries & choice of toast

Peel and cube the potatoes into small pieces. Heat olive oil in a skillet over medium heat. Add the potatoes and season with salt and black pepper. Cook until the potatoes are golden brown and crispy, about 15-20 minutes, stirring occasionally.

Prepare Home Fries

In a separate skillet, cook the eggs to your desired style (scrambled, fried, or poached). For fried eggs, cook over medium heat until the whites are set, and the yolks are still runny, about 3-4 minutes.

Cook the Eggs

While the eggs are cooking, toast the slices of bread until golden brown. Spread butter on the toast while it's warm.

Toast the Bread

Plate the home fries and eggs together, serve with the buttered toast on the side.

Serve

Eggs

Potatoes

Olive oil

Salt

Black pepper

Toast (bread of choice)

Butter (for toast)