Chorizo Gravy Recipe
Make Chorizo Gravy Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Brown the Chorizo
In a large skillet over medium heat, add the chorizo sausage. Cook, breaking it apart with a spatula, until it is browned and cooked through, about 5-7 minutes.
- 2
Add Flour
Sprinkle the flour over the cooked chorizo and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
- 3
Add Liquids
Gradually whisk in the milk and chicken broth, stirring constantly to avoid lumps. Bring the mixture to a simmer.
- 4
Season the Gravy
Add salt, black pepper, red pepper flakes, garlic powder, and onion powder. Stir to combine and let the gravy simmer for about 5-10 minutes, or until it thickens to your desired consistency.
- 5
Serve
Taste and adjust seasoning if needed. Serve the chorizo gravy over biscuits, rice, or your favorite breakfast dish.
