Castelão Recipe
Make Castelão Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the red bell pepper, onion, and garlic. Slice the chorizo sausage.
- 2
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add the chicken thighs and season with salt and black pepper. Cook until browned on both sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- 3
Sauté the Vegetables
In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent, about 3-4 minutes. Then, add the red bell pepper and cook for another 2-3 minutes.
- 4
Add the Chorizo and Tomatoes
Add the sliced chorizo to the skillet and cook for about 3 minutes until it starts to release its oils. Add the canned tomatoes and paprika, stirring to combine. Bring to a simmer.
- 5
Combine and Cook
Return the chicken to the skillet, cover, and simmer for 20-25 minutes until the chicken is cooked through.
- 6
Garnish and Serve
Sprinkle fresh parsley over the dish before serving. Enjoy your Castelão!
