Carnitas Con Huevos Recipe

Inspired by Betty's

Time40m

Serves2

Corn tortillas topped with slow-roasted pulled pork with salsa verde, yellow rice and two eggs any style

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Ingredients

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1
Prepare the Yellow Rice
In a pot, bring 2 cups of water to a boil. Add 1 cup of yellow rice, a pinch of salt, and reduce heat to low. Cover and simmer for 20 minutes until the rice is tender.
2
Cook the Eggs
In a skillet, heat 1 tablespoon of olive oil over medium heat. Crack in the eggs and cook to your desired doneness. Season with salt and pepper.
3
Warm the Corn Tortillas
In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.
4
Assemble the Dish
On each warm tortilla, layer a generous amount of pulled pork, followed by a spoonful of salsa verde, a serving of yellow rice, and finally top with the cooked eggs. Garnish with fresh cilantro.