Breakfast Sandwich Recipe

Breakfast Sandwich Directions

1. 1

   Cook the Meat

   In a skillet over medium heat, cook the bacon or sausage patty until crispy and cooked through. Remove from skillet and set aside.

2. 2

   Prepare the Eggs

   In the same skillet, reduce heat to low and add butter. Crack the eggs into the skillet and season with salt and black pepper. Cook to your desired doneness, either sunny-side up or flipped for over-easy.

3. 3

   Assemble the Sandwich

   On the bottom half of the breakfast roll, place the cooked meat, followed by the cooked eggs, and top with cheddar cheese. Add the top half of the roll.

4. 4

   Serve with Home Fries

   Serve the breakfast sandwich warm alongside a side of home fries.