Breakfast Nachos Recipe
Scrambled eggs, black beans, cheddar-jack cheese, pickled red onion, scallions, sour cream, salsa verde and pico de gallo over tortilla chips
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Eggs
In a bowl, whisk the eggs with salt and pepper. Heat a non-stick skillet over medium heat, and scramble the eggs until fully cooked. Set aside.
- 2
Assemble the Nachos
On a large platter or baking sheet, spread the tortilla chips evenly. Top with the scrambled eggs, black beans, and cheddar-jack cheese.
- 3
Melt the Cheese
Place the assembled nachos under a broiler for 2-3 minutes, or until the cheese is melted and bubbly.
- 4
Add Toppings
Remove the nachos from the oven and top with pickled red onion, chopped scallions, sour cream, salsa verde, and pico de gallo.
- 5
Serve
Serve immediately while hot and enjoy your breakfast nachos!
