Breakfast Burrito Recipe

Preparation Steps

1. 1

   Prepare Home Fries

   Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the diced potatoes, salt, and pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden and tender. Set aside.

2. 2

   Cook Vegetables

   In the same skillet, add the remaining tablespoon of olive oil. Add the diced onion and bell pepper, and sauté for about 5-7 minutes until softened.

3. 3

   Scramble Eggs

   In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs into the skillet with the sautéed vegetables, and cook, stirring gently, until the eggs are just set.

4. 4

   Assemble Burritos

   Warm the tortillas in a separate skillet or microwave. Layer the scrambled eggs and vegetable mixture, black beans, sour cream, and salsa on each tortilla. Roll the tortillas tightly to form burritos.

5. 5

   Serve

   Cut the burritos in half and serve with the home fries on the side.