Black Beans Recipe

Inspired by Betty's

Time2h

Serves4

Make Black Beans Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Beans
Rinse the dried black beans under cold water and remove any debris. Place the beans in a large bowl and cover with water. Soak the beans overnight or for at least 6-8 hours.
2
Cook the Beans
Drain the soaked beans and transfer them to a pot. Add 4 cups of fresh water and bring to a boil. Reduce heat to low and simmer for about 1 to 1.5 hours, or until the beans are tender.
3
Sauté Aromatics
In a separate pan, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.
4
Combine Ingredients
Once the beans are cooked, drain any excess water and add them to the pan with the sautéed onions and garlic. Stir in the cumin, salt, and black pepper. Cook for an additional 5-10 minutes to meld the flavors.
5
Finish and Serve
Remove from heat and stir in the lime juice. Adjust seasoning as needed. Serve warm as a side dish or over rice.