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Ingredients
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Ingredients
Method
Cooking Instructions
- 1
Prepare the Ribs
Remove the membrane from the back of the ribs and pat them dry with paper towels.
- 2
Make the Rub
In a small bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- 3
Apply the Rub
Rub the spice mixture all over the ribs, ensuring they are well coated.
- 4
Slow Cook the Ribs
Place the ribs in a slow cooker. Add water and apple cider vinegar. Cook on low for 6-8 hours or until tender.
- 5
Add BBQ Sauce
In the last 30 minutes of cooking, smother the ribs in BBQ sauce and let them absorb the flavor.
- 6
Serve
Remove the ribs from the slow cooker, slice them, and serve with extra BBQ sauce on the side.
