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Ingredients
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Bagel Ingredients
Method
Bagel Preparation
- 1
Prepare the Dough
In a large mixing bowl, combine warm water, sugar, and active dry yeast. Allow it to sit for about 5-10 minutes until it's frothy. Gradually add all-purpose flour and salt, mixing until a dough forms.
- 2
Knead the Dough
Transfer the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
- 3
First Rise
Place the kneaded dough into a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
- 4
Shape the Bagels
Once risen, punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball, then poke a hole in the center and stretch it to form a bagel shape.
- 5
Second Rise
Place the shaped bagels on a parchment-lined baking sheet and let them rest for 20 minutes.
- 6
Boil the Bagels
Preheat your oven to 425°F (220°C). Bring a large pot of water to a boil. Boil each bagel for about 1-2 minutes on each side. Remove and let drain on a wire rack.
- 7
Bake
Place boiled bagels back on the baking sheet, add toppings if desired, and bake for 20-25 minutes until golden brown.
- 8
Serve
Allow the bagels to cool slightly. Serve with cream cheese or vegan butter as desired.
