Avocado Recipe

Inspired by Betty's

Time15m

Serves4

Make Avocado Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Avocados
Cut the avocados in half and remove the pit. Scoop the flesh into a mixing bowl.
2
Mash the Avocados
Using a fork or a potato masher, mash the avocado to your desired consistency (smooth or chunky).
3
Add Lime Juice
Pour the lime juice over the mashed avocado and mix well to combine. This adds flavor and helps prevent browning.
4
Season
Add salt and black pepper to taste. Adjust the seasoning as necessary.
5
Garnish (optional)
If using, chop the fresh cilantro and sprinkle it over the top of the guacamole for added flavor and color.
6
Serve
Transfer the guacamole to a serving bowl and enjoy with tortilla chips, vegetables, or as a topping for your favorite dishes.