Jul 14 2026
Restaurants›Bettola Bistro›Seafood Diavolo Recipe

Seafood Diavolo Recipe

Inspired by Bettola Bistro
Time30m
Serves4

Salmon | Shrimp | Mussels | Clams | Spicy Marinara | Linguine

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Ingredients

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Seafood

Pasta

Sauce

Method

Pasta Preparation

  1. 1

    Cook the Linguine

    Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.

Seafood and Sauce

  1. 2

    Sauté Garlic and Prepare Sauce

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red chili flakes, sauté for about 1 minute until fragrant.

  2. 3

    Add the Tomatoes

    Pour in the canned crushed tomatoes, stirring to combine. Season with salt and black pepper to taste. Bring the sauce to a simmer.

  3. 4

    Cook the Seafood

    Add the salmon fillets to the sauce, skin side down. Allow to cook for 3-4 minutes. Next, add the shrimp, mussels, and clams. Cover the skillet and cook for an additional 5-7 minutes, or until the seafood is cooked through and clams and mussels have opened.

Combine and Serve

  1. 5

    Combine Pasta and Sauce

    Once the seafood is cooked, add the cooked linguine to the skillet, tossing gently to coat the pasta with the sauce and seafood.

  2. 6

    Garnish and Serve

    Remove from heat and stir in the chopped fresh basil. Serve immediately, garnished with additional basil if desired.

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