Aperol Spritz recipe served in a glass, by Bettola Bistro
Jul 14 2026
RestaurantsBettola BistroAperol Spritz Recipe

Aperol Spritz Recipe

Inspired by Bettola Bistro
Time10m
Serves1

Make Aperol Spritz Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation

1

Prepare the Glass

Take a large wine glass and fill it with ice cubes until it's about three-quarters full.

2

Add Aperol

Pour 3 oz of Aperol over the ice cubes in the glass.

3

Add Prosecco

Slowly pour 3 oz of Prosecco into the glass, allowing it to mix gently with the Aperol.

4

Top with Soda Water

Add 1 oz of soda water on top of the mixture to give it a refreshing fizz.

5

Garnish

Garnish the drink with a slice of orange placed on the rim of the glass.

6

Serve

Serve immediately and enjoy your refreshing Aperol Spritz!