Handmade Ravioli Recipe
Make Handmade Ravioli Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Sauce (optional)
Method
Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and crack in the eggs. Using a fork, beat the eggs gently, gradually incorporating the flour from the edges of the well until the mixture is too stiff to mix with a fork.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature.
Filling Preparation
- 3
Prepare the Filling
In a medium bowl, combine the ricotta cheese, Parmesan cheese, cooked spinach, nutmeg, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Assembly
- 4
Roll Out the Dough
After resting, divide the dough into four pieces. Roll out each piece on a floured surface or using a pasta machine to a thin sheet, about 1/16 inch thick.
- 5
Form the Ravioli
Place small spoonfuls of the filling (about 1 teaspoon) on one half of the pasta sheet, leaving about 1 inch of space between each. Fold the other half of the sheet over the filling and press down around each mound to seal, ensuring there are no air pockets.
- 6
Cut the Ravioli
Use a sharp knife or a pasta cutter to cut the ravioli into individual pieces. Press the edges with a fork to ensure they are sealed properly.
Cooking
- 7
Cook the Ravioli
Bring a large pot of salted water to a boil. Carefully drop the ravioli into the boiling water and cook for about 4-5 minutes, or until they float to the surface and are tender.
Sauce Preparation (optional)
- 8
Make the Sauce
While the ravioli are cooking, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add cherry tomatoes and cook until they soften, about 5-7 minutes. Stir in fresh basil and season with salt and pepper to taste.
Serving
- 9
Serve the Ravioli
Drain the ravioli and serve immediately, topped with the prepared sauce, if desired. Garnish with additional Parmesan cheese and fresh basil.
