Spaghetti Recipe
Make Spaghetti Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Toppings
Method
Cooking the Pasta
Boil the Water
Fill a large pot with water, add a pinch of salt, and bring it to a rolling boil over high heat.
Cook the Spaghetti
Add the spaghetti to the boiling water and cook according to package instructions, usually about 8-10 minutes, until al dente.
Drain and Set Aside
Once cooked, drain the spaghetti in a colander and set aside. You can drizzle a little olive oil to prevent sticking.
Making the Sauce
Heat the Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering.
Add the Tomatoes
Stir in the crushed canned tomatoes, oregano, salt, and black pepper. Bring the mixture to a simmer.
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.
Add Fresh Basil
Once the sauce has thickened slightly, stir in the chopped fresh basil and cook for an additional 2 minutes.
Combining
Combine Spaghetti and Sauce
Add the drained spaghetti to the skillet with the sauce and toss until the spaghetti is evenly coated.
Serving
Plate and Serve
Serve the spaghetti hot, topped with grated Parmesan cheese and additional fresh basil if desired.