Misto Salad Recipe
Mixed Greens | Red Onion Vinaigrette | Croutons | Diced Tomato | Parmesan
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Ingredients
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Salad Base
Croutons
Red Onion Vinaigrette
Method
Preparation
- 1
Prepare the Croutons
Preheat your oven to 375°F (190°C). Cut the bread into small cubes and place them in a mixing bowl.
- 2
- 3
Bake the Croutons
Spread the seasoned bread cubes on a baking sheet in a single layer. Bake in the preheated oven for 10-15 minutes or until golden brown and crispy, stirring halfway through. Remove from the oven and let cool.
Vinaigrette Preparation
- 4
Make the Vinaigrette
In a small bowl, combine the finely chopped red onion, olive oil, red wine vinegar, honey, salt, and black pepper. Whisk until well blended.
Salad Assembly
- 5
Combine the Salad Ingredients
In a large salad bowl, add the mixed greens, diced tomato, and grated Parmesan cheese.
- 6
Add the Vinaigrette
Pour the red onion vinaigrette over the salad and toss gently to combine all ingredients.
- 7
Top with Croutons
Sprinkle the baked croutons on top of the salad for added crunch.
- 8
Serve
Serve immediately as a fresh and vibrant salad.
