Honey Cake Recipe
Make Honey Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Combine Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Mixing Ingredients
- 3
Mix Wet Ingredients
In a large mixing bowl, beat together the honey, granulated sugar, and softened butter until well combined and creamy.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk. Begin and end with the flour mixture. Mix until just combined.
Baking
- 6
Pour Batter
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
- 7
Bake the Cake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool the Cake
Remove from the oven and allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
