Grilled Scottish Salmon Salad Recipe
Mixed Greens | Pickled Red Onion Vinaigrette | Olives | Candied Nuts | Goat Cheese | Fresh Fruit
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Ingredients
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Salad Base
Vinaigrette
Salmon
Method
Prepare the Vinaigrette
- 1
Mix the Ingredients
In a small bowl, whisk together the red wine vinegar, olive oil, honey, salt, and black pepper until well combined. Set aside.
Prepare the Salmon
- 2
Season the Salmon
Rub the Scottish salmon fillets with olive oil, lemon juice, salt, and black pepper. Let marinate for 15 minutes.
- 3
Assemble the Salad
- 4
Combine the Salad Ingredients
In a large bowl, combine the mixed greens, pickled red onion, olives, candied nuts, and fresh fruit. Toss gently to mix.
- 5
Add the Salmon
Flake the grilled salmon into bite-sized pieces and add it to the salad mixture.
- 6
Dress the Salad
Drizzle the prepared vinaigrette over the salad and toss gently to combine. Top with crumbled goat cheese.
