Goat Cheese Crostini Recipe
Goat Cheese | Pine Nuts | Carmelized Onion
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Ingredients
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Crostini Base
Goat Cheese Mixture
Caramelized Onions
Toppings
Method
Prepare Crostini
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Slice Baguette
Slice the baguette into 1/2-inch thick slices.
- 3
Brush with Olive Oil
Arrange the baguette slices on a baking sheet and brush both sides with olive oil.
- 4
Bake Crostini
Bake in the preheated oven for about 8-10 minutes, or until golden brown and crispy.
Make Goat Cheese Mixture
- 5
Combine Ingredients
In a mixing bowl, combine goat cheese, heavy cream, fresh thyme, salt, and black pepper.
- 6
Whip Mixture
Using a fork or electric mixer, whip the mixture until smooth and creamy.
Caramelize Onions
- 7
Heat Olive Oil
In a skillet, heat 1 tablespoon of olive oil over medium heat.
- 8
- 9
Caramelize Onions
Reduce the heat to low and continue cooking, stirring occasionally, for about 20-25 minutes, until the onions are deep golden brown.
- 10
Add Balsamic and Salt
Add balsamic vinegar and salt to the onions, stirring to combine, and cook for an additional 2 minutes.
Assemble Crostini
- 11
Spread Goat Cheese
Spread a generous amount of the goat cheese mixture on each toasted crostini.
- 12
- 13
- 14
Garnish with Parsley
Finish with a sprinkle of fresh parsley for garnish.
