Gelato Recipe
Make Gelato Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Variations (optional)
Method
Making the Gelato Base
- 1
Combine Dairy Ingredients
In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until the mixture is warm but not boiling.
- 2
Whisk Sugar and Egg Yolks
In a separate bowl, whisk together the granulated sugar and egg yolks until the mixture is pale and creamy.
- 3
- 4
- 5
Add Vanilla
Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 4 hours, or overnight.
Churning the Gelato
- 6
Prepare the Ice Cream Maker
Before starting, make sure your ice cream maker bowl is frozen according to the manufacturer's instructions.
- 7
Churn the Base
Pour the chilled gelato base into the ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency (about 20-25 minutes).
- 8
Add Flavor Variations
If desired, add your choice of cocoa powder, fruit puree, or chocolate chips during the last 5 minutes of churning.
Freezing and Serving
- 9
Transfer to Container
Transfer the churned gelato to an airtight container. Smooth the top with a spatula.
- 10
Freeze Until Firm
Cover and freeze the gelato for at least 3 hours or until firm.
- 11
