Chicken Parmesan Recipe
Parmesan | Mozzarella | House Marinara | Linguine
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Ingredients
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Chicken
Marinara Sauce
Toppings and Pasta
Method
Chicken Preparation
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper.
- 2
Dredge in Flour
Coat each chicken breast in flour, shaking off any excess.
- 3
Egg Wash
Beat the eggs in a shallow bowl. Dip the floured chicken breasts in the egg, ensuring they are fully coated.
- 4
Coat with Breadcrumbs
In another shallow bowl, mix the breadcrumbs with grated Parmesan cheese. Dredge the egg-coated chicken breasts in the breadcrumb mixture, pressing to adhere.
- 5
Fry the Chicken
In a large skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook for about 4-5 minutes on each side until golden brown. Remove from skillet and place on a baking sheet.
Marinara Sauce
- 6
- 7
Add Tomatoes and Seasonings
Pour in the crushed tomatoes, oregano, basil, salt, pepper, and sugar. Bring to a simmer and cook for 15-20 minutes, stirring occasionally.
Assembly
- 8
Assemble the Dish
Once the marinara sauce is ready, spoon a generous amount over each chicken breast. Top with shredded mozzarella cheese.
- 9
Bake
Transfer the baking sheet with the chicken to the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden.
- 10
Serve with Linguine
While the chicken is baking, cook the linguine according to package instructions. Drain and serve alongside the chicken parmesan.
