Caprese Salad recipe served on a plate, by Bettola Bistro
Jul 14 2026
RestaurantsBettola BistroCaprese Salad Recipe

Caprese Salad Recipe

Inspired by Bettola Bistro
Time20m
Serves4

Make Caprese Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Base

Dressing

Method

Preparation

  1. 1

    Prepare the Ingredients

    Start by washing the fresh tomatoes and basil leaves thoroughly under cold water. Pat them dry with a clean towel.

  2. 2

    Slice the Tomatoes

    Remove the stems from the tomatoes and slice them into thick rounds, about 1/4 inch thick.

  3. 3

    Slice the Mozzarella

    Slice the fresh mozzarella cheese into similar thick rounds as the tomatoes.

Assembly

  1. 4

    Layer the Ingredients

    On a large serving platter, alternate layers of sliced tomatoes and mozzarella cheese. Place a basil leaf between each layer for added flavor.

  2. 5

    Make the Dressing

    In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and black pepper until well combined.

  3. 6

    Drizzle the Dressing

    Drizzle the dressing evenly over the arranged salad before serving.

Serving

  1. 7

    Garnish and Serve

    Garnish the salad with additional fresh basil leaves if desired. Serve immediately at room temperature.

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