Jul 14 2026
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Ingredients
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Espresso
Gelato
Method
Preparing the Espresso
- 1
Grind the Coffee
Use a coffee grinder to grind 18g of espresso coffee beans to a fine consistency.
- 2
Brew the Espresso
Add the ground coffee to an espresso machine and extract 60ml of espresso. Ensure the brewing time is around 25-30 seconds for optimal flavor.
Assembling the Affogato
- 3
- 4
Pour the Espresso
Carefully pour the freshly brewed espresso over the scoop of gelato, allowing it to melt slightly.
- 5
Serve Immediately
Serve the affogato immediately while the espresso is hot and the gelato is cold, allowing for a delightful contrast.
