Jun 08 2026

The Gilda Recipe

Time10m
Serves1

Bombay Sapphire gin, fino sherry, Lillet blanc, gilda skewer (anchovy, olive, guindilla pepper)

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Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation

  1. 1

    Prepare the Skewer

    On a cocktail skewer, thread one anchovy, one green olive, and one guindilla pepper. Repeat until the skewer is filled as desired.

  2. 2

    Mix the Cocktail

    In a cocktail shaker filled with ice, combine the Bombay Sapphire gin, fino sherry, and Lillet blanc. Shake well until chilled.

  3. 3

    Strain and Serve

    Strain the mixture into a chilled coupe or martini glass. Garnish with the prepared skewer.

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