Atlantic Lobster & Choron Recipe
Indulge in the exquisite flavors of our Atlantic Lobster & Choron, featuring succulent lobster meat bathed in a rich, tangy Choron sauce that perfectly complements its ocean-fresh taste. Each bite offers a delightful balance of sweetness and acidity, making this dish a true culinary masterpiece. Served with a side of seasonal vegetables, this luxurious seafood experience is sure to transport your palate to the coast with every mouthful.
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Ingredients
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Lobster
Choron Sauce
Method
Preparing the Lobster
Boil the Lobster
In a large pot, bring 4 liters of water to a boil. Add 2 tablespoons of salt. Carefully add the live lobsters to the boiling water and cover. Cook for about 8-10 minutes or until the lobsters turn bright red. Remove lobsters and let them cool.
Making the Choron Sauce
Add Tomato Puree and Wine
Stir in the tomato puree and white wine. Simmer for about 5 minutes to reduce slightly.
Add Cream and Season
Add the heavy cream and lemon juice, stirring until well combined. Season with salt and black pepper to taste. Allow sauce to simmer on low heat for an additional 5 minutes.
Serving
Plate the Dish
Carefully crack the lobster shells to remove the meat and place it on a serving platter. Drizzle the Choron sauce generously over the lobster. Serve immediately.