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Ingredients
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Appetizer
Main Course
Dessert
Method
Appetizer
Prepare the Caprese Salad
In a bowl, combine cherry tomatoes, fresh basil, and mozzarella balls. Drizzle with balsamic glaze and season with salt and pepper. Toss gently and serve immediately.
Main Course
Grill the Chicken
In a bowl, whisk together olive oil, lemon juice, minced garlic, fresh rosemary, salt, and black pepper. Marinate the chicken breasts in the mixture for at least 30 minutes. Preheat the grill to medium-high heat and grill the chicken for 6-7 minutes on each side or until fully cooked. Grill the asparagus alongside until tender.
Dessert
Make Whipped Cream
In a mixing bowl, beat the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to beat until stiff peaks form. Serve over fresh strawberries.
