Scallop Oshi Recipe
seared sea scallop, pesto oshi sauce, sweet soy glaze, scallion
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Ingredients
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Seafood
Sauce
Glaze
Garnish
Method
Preparation of Pesto Oshi Sauce
- 1
Make the Pesto
In a food processor, combine basil leaves, pine nuts, parmesan cheese, garlic, lemon juice, salt, and black pepper. Pulse until finely chopped. With the processor running, slowly drizzle in the olive oil until smooth and well combined.
Preparation of Sweet Soy Glaze
- 2
Prepare the Glaze
In a small saucepan, combine sweet soy sauce and water. Heat over medium heat until slightly thickened, about 5 minutes. Remove from heat and let cool.
Cooking Scallops
- 3
Assembly
- 4
Plate the Dish
On a serving plate, drizzle some pesto oshi sauce and place the seared scallops on top. Drizzle with sweet soy glaze and garnish with sliced scallions.
