Jun 08 2026
Restaurants›Bernie's Supper Club & Cinema›Salmon Tartare Recipe

Salmon Tartare Recipe

Inspired by Bernie's Supper Club & Cinema
Time30m
Serves2

lemon aioli, capers, house pickles, sourdough crostini, chives

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Ingredients

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For the Salmon Tartare

For the Lemon Aioli

For the Sourdough Crostini

Method

Prepare the Salmon Tartare

  1. 1

    Chop the Salmon

    Finely dice the fresh salmon fillet and place it in a mixing bowl.

  2. 2

    Mix Ingredients

    Add capers, diced house pickles, chopped chives, lemon juice, salt, and black pepper to the salmon. Mix gently to combine and set aside.

Make the Lemon Aioli

  1. 3

    Prepare Aioli Base

    In a bowl, whisk together the egg yolk, minced garlic, and lemon juice until combined.

  2. 4

    Emulsify

    Slowly drizzle in the olive oil while whisking continuously until the mixture thickens. Season with salt to taste.

Prepare the Crostini

  1. 5

    Toast the Bread

    Brush each slice of sourdough bread with olive oil and sprinkle with salt. Toast in a preheated oven at 180°C (350°F) for about 10 minutes or until golden brown.

Serve

  1. 6

    Assemble the Dish

    Serve the salmon tartare on a plate with a dollop of lemon aioli on top. Arrange the crostini on the side for dipping.

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