Salmon Oshi Recipe
sockeye salmon, oshi sauce, sweet soy glaze, cracked pepper, serrano
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Salmon
Preheat your grill or oven to medium-high heat. Season the sockeye salmon fillet with cracked black pepper on both sides.
- 2
- 3
Add Oshi Sauce
During the last minute of cooking, brush the oshi sauce generously over the salmon to allow it to caramelize slightly.
- 4
Drizzle Sweet Soy Glaze
Once cooked, remove the salmon from the heat and drizzle sweet soy glaze over the top for added flavor.
- 5
Serve with Serrano
Slice the serrano pepper thinly and sprinkle over the salmon as a garnish. Serve immediately.
