Sablefish Recipe
Miso & maple marinade, red quinoa, bacon dashi, shiitake mushrooms, bok choy, ginger scallion sauce, toasted sesame seeds, micro wasabi
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Ingredients
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Marinade
Red Quinoa
Bacon Dashi
Vegetables
Ginger Scallion Sauce
Garnish
Method
Preparation
- 1
Marinate the Sablefish
In a bowl, mix miso paste, maple syrup, soy sauce, and rice vinegar. Submerge sablefish fillets in the marinade and let sit for at least 30 minutes.
- 2
- 3
- 4
- 5
Prepare Ginger Scallion Sauce
Mix grated ginger, chopped scallions, soy sauce, and sesame oil in a small bowl.
Cooking
- 6
Cook the Sablefish
Preheat the oven to 375°F (190°C). Place marinated sablefish on a baking sheet and bake for 15-20 minutes until flaky and cooked through.
Serving
- 7
Plate the Dish
On a plate, serve red quinoa as a base, top with sablefish, sautéed vegetables, and drizzle with ginger scallion sauce. Garnish with toasted sesame seeds and micro wasabi.
