Jun 08 2026
“rompicollo,” Tommasi, Italy, 2019 Recipe
Inspired by Bernie's Supper Club & Cinema
Time2h 30m
Serves4
Sangiovese, Cabernet Sauvignon
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Ingredients
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Wines
Method
Preparation
- 1
Chilling the Wine
Place the Sangiovese and Cabernet Sauvignon bottles in the refrigerator for at least 2 hours before serving.
- 2
Decanting
Pour the wines into a decanter to allow them to breathe for about 30 minutes before serving.
- 3
Serving
Serve the wines in appropriate wine glasses at a temperature of 16-18°C (60-65°F).
