Jun 08 2026
Restaurants›Bernie's Supper Club & Cinema›Pesto Fries Recipe

Pesto Fries Recipe

Inspired by Bernie's Supper Club & Cinema
Time1h
Serves4

Cashew pesto, parmesan Reggiano, garlic aioli, medjool date ketchup, sea salt, cracked pepper

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Ingredients

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Pesto

Fries

Garlic Aioli

Date Ketchup

Method

Preparation

  1. 1

    Make the Cashew Pesto

    Blend cashews, basil leaves, Parmesan Reggiano, garlic, olive oil, lemon juice, and salt in a food processor until smooth. Set aside.

  2. 2

    Prepare the Fries

    Preheat the oven to 425°F (220°C). Cut the potatoes into fries and toss them with olive oil, sea salt, and cracked pepper.

  3. 3

    Bake the Fries

    Spread the fries in a single layer on a baking sheet and bake for 25-30 minutes or until golden and crispy, flipping halfway through.

Sauces

  1. 4

    Make the Garlic Aioli

    Mix mayonnaise, minced garlic, lemon juice, and salt together in a bowl. Adjust seasoning to taste.

  2. 5

    Prepare the Date Ketchup

    Blend Medjool dates, tomato paste, apple cider vinegar, and salt in a food processor until smooth. Adjust seasoning to taste.

Assembly

  1. 6

    Serve the Pesto Fries

    Once the fries are baked, toss them in the cashew pesto. Serve with garlic aioli and date ketchup on the side.

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