Lobster & Prawn Roll Recipe
atlantic lobster, tiger prawn, avocado, tobiko, cucumber
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Ingredients
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Seafood
Produce
Condiments
Other
Method
Preparation
- 1
Prepare the Prawns
In a small pot of boiling salted water, cook the tiger prawns for 2-3 minutes until pink and cooked through. Drain and set aside.
- 2
Mix the Filling
In a mixing bowl, combine the lobster meat, cooked prawns, diced avocado, mayonnaise, lemon juice, salt, and pepper. Gently fold to combine.
- 3
Assemble the Rolls
Open the sandwich rolls and fill each with the lobster and prawn mixture. Top with sliced cucumber and a sprinkle of tobiko.
Serving
- 4
Serve
Serve immediately while fresh, optionally garnished with extra tobiko and lemon wedges.
