La Piscine Recipe
St-Remy Signature brandy, pastis, salted grapefruit, spirulina, herbs de provence foam
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Ingredients
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Cocktail Ingredients
Foam Ingredients
Method
Cocktail Preparation
- 1
Mix the Cocktail
In a cocktail shaker filled with ice, combine St-Remy Signature brandy, pastis, salted grapefruit juice, and spirulina powder. Shake well until chilled.
- 2
Strain the Cocktail
Strain the mixture into a chilled cocktail glass.
- 3
Prepare the Foam
In a separate bowl, whisk the egg white until frothy. Add simple syrup and lemon juice, then continue whisking until the mixture forms soft peaks.
- 4
Add Foam
Spoon the herb de Provence foam on top of the cocktail. Garnish with a sprinkle of herbs de Provence.
