Garden Roll Recipe

Preparation

1. 1

   Prepare the Vegetables

   Trim the asparagus and blanch it in boiling water for 2 minutes. Remove and plunge into ice water to stop cooking. Peel and slice the beet into thin strips. Cut the cucumber into thin strips. Slice the avocado.

2. 2

   Assemble the Roll

   On a clean surface, lay out a sheet of nori. Arrange the asparagus, beet, cucumber, avocado, and red shiso leaves in the center of the nori sheet.

3. 3

   Roll It Up

   Using a bamboo mat or your hands, carefully roll the nori away from you, tucking in the filling as you go. Roll tightly to ensure the filling stays inside.

4. 4

   Slice and Serve

   Using a sharp knife, slice the roll into bite-sized pieces. Serve immediately with soy sauce or your favorite dipping sauce.