“CÉLESTIALE,” CLOS DU SOLEIL, SIMILKAMEEN, 2021 recipe served in a glass, by Pekin the Chef
Jun 08 2026
RestaurantsBernie's Supper Club & Cinema“célestiale,” Clos Du Soleil, Similkameen, 2021 Recipe

“célestiale,” Clos Du Soleil, Similkameen, 2021 Recipe

Time10m
Serves1

Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec, Petit Verdot

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Ingredients

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Wine Blend Ingredients

Method

Preparation Steps

  1. 1

    Blend the Wines

    In a clean mixing glass, combine the measured amounts of Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec, and Petit Verdot.

  2. 2

    Mix Thoroughly

    Stir the mixture gently with a bar spoon for about 30 seconds to ensure all the wines are well combined.

  3. 3

    Taste and Adjust

    Taste the blend and adjust as desired. You can add more of any specific wine to enhance the flavors.

  4. 4

    Serve

    Pour the blend into a wine glass and enjoy the complex flavors of this celestial wine.

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