Caviar Recipe
potato blinis, egg yolk, minced shallot, fresh chives, crème fraîche (sustainably sourced). Northern Divine and Italian Osietra.
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Ingredients
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Blinis
Toppings
Method
Preparing Blinis
- 1
Make the batter
In a mixing bowl, combine the all-purpose flour, baking powder, and salt. In another bowl, whisk together the milk, mashed potato, and egg. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- 2
Cook the blinis
Heat a non-stick skillet over medium heat and add a little melted butter. Pour small amounts of the batter into the skillet to form small pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.
- 3
Keep warm
Transfer the cooked blinis to a plate and cover with a clean kitchen towel to keep warm while you cook the remaining batter.
Assembling the Dish
- 4
Prepare the toppings
In small bowls, arrange the crème fraîche, egg yolks, minced shallot, chopped chives, and caviar.
- 5
