Jun 08 2026
Restaurants›Bernie's Supper Club & Cinema›Calamari Recipe

Calamari Recipe

Inspired by Bernie's Supper Club & Cinema
Time45m
Serves4

Humboldt squid, cucumber tzatziki, spicy tomato sauce, grilled lemon, serrano pepper, red onion, kalamata olives

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Ingredients

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Seafood

Sauces

Garnishes

Method

Preparation

  1. 1

    Clean the Calamari

    Rinse the Humboldt squid under cold water and remove the skin and innards. Cut the squid bodies into rings and leave the tentacles whole.

  2. 2

    Marinate the Squid

    In a bowl, add the squid rings and tentacles. Drizzle with olive oil, salt, and pepper. Let marinate for 15-30 minutes.

Cooking

  1. 3

    Grill the Squid

    Preheat the grill to medium-high heat. Grill the marinated squid for about 2-3 minutes on each side until they are opaque and slightly charred.

  2. 4

    Prepare the Garnishes

    While the squid is grilling, slice the serrano pepper and red onion thinly. Grill the lemon until charred on both sides.

Serving

  1. 5

    Plate the Dish

    On a serving platter, arrange the grilled squid. Top with cucumber tzatziki and spicy tomato sauce. Garnish with grilled lemon, sliced serrano pepper, red onion, and kalamata olives.

  2. 6

    Enjoy

    Serve immediately while warm and enjoy your calamari dish!

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