Caesar Salad Recipe
Romaine hearts, candied gala apples, cashew parmesan, crispy capers, croutons, fried brussels sprout leaves, silken tofu dressing, Umami chipotle caesar. Pair it with: Sparkling Rosé, Red Bird.
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Ingredients
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Salad Components
Silken Tofu Dressing
Method
Preparation
- 1
Prepare the Salad
Wash and chop the romaine hearts into bite-sized pieces. Core and dice the gala apples. In a large salad bowl, combine the romaine, apples, cashew parmesan, crispy capers, croutons, and fried Brussels sprout leaves.
- 2
Make the Dressing
In a blender, combine the silken tofu, lemon juice, minced garlic, Dijon mustard, olive oil, Worcestershire sauce, chipotle powder, salt, and black pepper. Blend until smooth and creamy. Adjust seasoning if necessary.
- 3
Assemble the Salad
Drizzle the dressing over the salad mixture and toss gently to coat all ingredients evenly.
Serving
- 4
Serve the Caesar salad immediately, garnished with additional cashew parmesan and crispy capers if desired. Pair with Sparkling Rosé, Red Bird.
