Big Warm Buns Recipe
Brown butter rolled buns, parmesan, honey butter, fried sage leaves
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Ingredients
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Dough
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together flour and salt.
- 3
- 4
Knead the Dough
Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Bun Formation and Baking
- 6
Shape the Buns
Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place on a greased baking sheet.
- 7
Second Rise
Cover the buns with a cloth and let them rise for another 30 minutes.
- 8
Preheat Oven
Preheat your oven to 375°F (190°C).
- 9
- 10
Bake the Buns
Brush the browned butter over the buns and sprinkle with Parmesan cheese. Bake for 20-25 minutes or until golden brown.
Honey Butter and Sage Preparation
- 11
Make Honey Butter
In a small bowl, combine the remaining butter and honey. Mix until smooth.
- 12
Fry Sage Leaves
In a small skillet, heat a bit of oil over medium heat. Fry the sage leaves until crispy, about 1-2 minutes. Drain on paper towels.
