Before Sunset Recipe

Time15m
Serves1

Bacardí Reserva Ocho rum, oloroso sherry, mango, honey, sesame

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Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation

1

Prepare the Mango

In a blender, puree the diced mango until smooth. You may add a splash of water if needed to achieve a smoother consistency.

2

Mix the Cocktail

In a cocktail shaker, combine the Bacardí Reserva Ocho rum, oloroso sherry, mango puree, honey, and ice cubes. Shake well until chilled.

3

Serve

Strain the mixture into a chilled glass. Sprinkle the toasted sesame seeds on top as a garnish.

4

Garnish

Add mint leaves for a fresh touch and serve immediately.

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