Beef Tartare Recipe
Hand-cut tenderloin, smoked oyster mayo, cornichons, capers, black truffle dijon, tarragon, micro mix, grilled sourdough
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Beef
Finely chop the beef tenderloin into small cubes using a sharp knife. Place in a bowl.
- 2
Mix the Ingredients
Add the smoked oyster mayo, cornichons (finely chopped), capers, and black truffle dijon mustard to the bowl with the beef. Gently mix until well combined.
- 3
Add Fresh Herbs
Chop the fresh tarragon and add it to the mixture. Stir gently to incorporate.
- 4
Prepare the Sourdough
Grill the slices of sourdough bread until golden brown and crispy.
- 5
Plate the Dish
Spoon the beef tartare mixture onto a plate, garnish with microgreens, and serve with the grilled sourdough on the side.
