4oz Surf & Turf Recipe
beef tenderloin, atlantic lobster, house-made rosemary focaccia, roasted mushrooms, bacon & onion jam, smashed fingerling potato, rosemary butter, choron sauce
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Lobster
Boil the lobster in salted water for 7-10 minutes until cooked through. Remove from water, cool slightly, and extract the meat.
- 2
Cook the Beef Tenderloin
Season the beef tenderloin with salt and pepper. Heat a skillet over medium-high heat, add a tablespoon of oil, and sear the beef for 4-5 minutes on each side for medium-rare. Let it rest.
- 3
- 4
- 5
- 6
Prepare the Sauce
Heat the choron sauce in a small saucepan over low heat until warmed through.
Assembly
- 7
Plate the Dish
On a plate, start with the smashed fingerling potatoes, then place the beef tenderloin next to it. Add the lobster meat on top of the beef, and spoon the bacon & onion jam over the lobster. Garnish with sautéed mushrooms and serve with rosemary focaccia on the side. Drizzle with choron sauce.
