Jul 14 2026
Restaurants›Bernie's Diner›Traditional Recipe

Traditional Recipe

Inspired by Bernie's Diner
Time30m
Serves1

two eggs your way with meat of your choice, toast and breakfast potatoes

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Ingredients

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Eggs

Meat

Toast

Breakfast Potatoes

Method

Eggs

  1. 1

    Cook the Eggs

    In a non-stick skillet, melt butter over medium heat. Crack the eggs into the skillet and season with salt and black pepper. Cook until the whites are set and the yolks are at your desired doneness (sunny side up, over easy, etc.).

Meat

  1. 2

    Cook the Bacon

    In the same skillet used for the eggs, add the bacon slices. Cook over medium heat until crispy, turning occasionally. Once done, remove from skillet and place on a paper towel to drain excess grease.

Toast

  1. 3

    Toast the Bread

    In a toaster or on a skillet, toast the slices of bread until golden brown. Spread butter on each slice while hot.

Breakfast Potatoes

  1. 4

    Prepare the Potatoes

    Wash and dice the potatoes into small cubes. In a separate skillet, heat olive oil over medium heat. Add the diced potatoes and season with garlic powder, paprika, salt, and black pepper. Cook, stirring occasionally, for about 15-20 minutes or until the potatoes are golden and tender.

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