Most And Sauvignon Chardonnay Recipe
Recipe information
Make Most And Sauvignon Chardonnay in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Wine Blend
Garnish
Preparation
Preparation
1. Combine Ingredients
In a large pitcher, pour in the entire bottle of Sauvignon Blanc and Chardonnay.
2. Add Sweetness
Stir in the elderflower syrup and lemon juice until well blended.
3. Add Freshness
Gently crush the fresh mint leaves with a muddler or the back of a spoon to release their oils. Add them to the pitcher and stir.
4. Add Sparkle
Pour in the sparkling water and stir gently to combine. Be careful not to disturb the bubbles too much.
Local Coupons
No local coupons found for this recipe's ingredients.