Tots Recipe
Make Tots Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C) to ensure an even cooking temperature for the tater tots.
- 2
Prepare Baking Sheet
Line a baking sheet with parchment paper or aluminum foil for easier cleanup and to prevent sticking.
Cooking
- 3
Bake Tater Tots
Spread the frozen tater tots evenly on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes or until golden and crispy, turning halfway through for even cooking.
- 4
Add Cheese and Bacon
Once the tater tots are done baking, remove them from the oven and sprinkle the shredded cheddar cheese and crumbled bacon evenly over the hot tots. Return to the oven for an additional 5 minutes, or until the cheese is melted.
Serving
- 5
Garnish and Serve
Remove the cheesy tater tots from the oven and let them cool slightly. Drizzle sour cream over the top and sprinkle with chopped green onions. Serve hot and enjoy!